Basics in clinical nutrition

Basics in clinical nutrition
 
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Nutritional support is an indispensable part of patient care. Effective education and the latest information transfer is essential for a promotion of clinical nutrition into broad clinical practice and also for improvement of nutritional care standards.
 

This exciting book allows reader to receive basic information in the field of clinical nutrition as well as the latest scientific knowledge and clinical experience of all contributors. The book is basis for all educational activities of the European Society for Clinical Nutrition and Metabolism - ESPEN, making it relevant to all countries in Europe but also world wide.

Key topics:
Malnutrition
Nutritional physiology and biochemistry
Substrates used for parenteral and enteral nutrition
Enteral nutrition
Parenteral nutrition
Monitoring of nutritional support
Disease oriented nutritional support
Complications of nutritional support
Organization of nutritional support

 

Medicínsky odbor: Vnútorné lekárstvo

 

Ďalšie informácie

Autor:  Luboš Sobotka, Editor-in-Chief
Vydavateľstvo:  Galén
Vydanie:  Tretie
Rok vydania:  2004
Väzba:  Mäkká
Počet strán:  500
Formát:  15,5 x 22,5 cm
Jazyk:  Angličtina
ISBN:  8072622927
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